The ropes of tradition
and the anchor of quality.
02 - Our Story
About Rivica
The story begins in 1934 with nona Mare and nono Ivan, when they decided to open a bed and breakfast in a small fishing village for elite guests from the former “k.u.k.” (kaiserlich und königlich – Austro – Hungarian Monarchy) and provide them with a hedonistic experience of Kvarner and the Island of Krk, two destinations that they began to uncover and which attracted them with their exotic and untouched nature and climate balance.
03 - Gallery
05 - Our Philosophy
The synergy of tradition & modern cuisine
Local ingredients transformed into beautiful dishes
Exceptional wine pairing from local and international wine cellars
Daily fresh fish caught by local fishermen
Seasonal menus based on fresh produce
Opening Hours
Tuesday – Friday
12.00 – 21.00
Saturday
12.00 – 22.00
Sunday
12.00 – 21.00
06 - Contact
English 
Croatian